Dave and Chris discuss the future of the restaurant industry and Dave's experience with Apple Vision Pro headset. They explore Nashville's culinary contributions and debate if it's the drunkest city in America. The hosts play a game of Overrated/Underrated, covering airport lounges, Chipotle burritos, and the proper way to eat mochi ice cream.

Dave Chang discusses the current state of the restaurant industry and the difference between eating and dining. He shares wisdom for aspiring chefs and recounts an awkward situation of receiving a not-so-tasty cupcake. Dave compares NBA players to chefs and answers questions about Spain's tourist-trap foods.

Guest Andrew Rea, host of Binging With Babish, discusses building a YouTube culinary empire. They talk about perfectionism, embracing mistakes, and Rea's new cookbook 'Basics With Babish'.

Former All-Pro offensive tackle and Louisiana native, Andrew Whitworth, joins Dave Chang and Chris Ying to discuss the superiority of roast beef and cheeseburger po'boys. They also assemble their meat-and-three dream teams, share their favorite boba orders, and emphasize the importance of eating sushi at the bar.

Dave After Dark: New Orleans edition. Dave and Chris explore the delights of New Orleans, hilarious dinner experiences, the impact of a weight loss drug on the food industry, and compare the food scenes in New Orleans and Jacksonville. They also discuss their culinary journey in Japan and reflect on the power of food and flavor.

Dave talks about his favorite seasonal ingredients, the high prices in grocery stores, and the future of restaurant service and automation.

Dave talks about his experience filming 'Thursday Night Football' and his recent trip to London. They discuss a travel faux pas, lopsided matchups in food and football, and answer a question about eating kimbap in one bite.

Host Dave Chang is joined by Steven Rinella, hunter, conservationist, and MeatEater founder. They discuss topics such as meat consumption, demystifying the taste of wild meats, and the ethics of hunting. They also talk about their own hunting and fishing adventures and the public perception of the hobby. The discussions include the misconceptions around hunting, biases against it, and the term 'gamey' when describing wild flavors. They explore the experience of introducing people to hunting and fishing and discuss the addiction and humbling moments these activities provide.

Dave Chang shares his favorite things to buy at the Korean grocery store and discusses the best places to get prepared foods and produce. The Pro Football Food Weekly segment covers a matchup between Washington, D.C. and Chicago, and a heavyweight bout between Los Angeles and Philadelphia. Dave also gives his advice on the perfect tailgate dish that can be prepared ahead of time. Join Dave and Chris as they talk about their new venture with Thursday Night Football and their new YouTube channel featuring cooking videos.

Dave is joined by Euno Lee to discuss tips for finding a place to eat, the conundrum of giving up your seat on a plane, and why ambitious restaurants may be reluctant to sell merchandise.