The Dave Chang Show
Dave and Chris Reflect on 2024
Dec 19, 2024
Dave and Chris dive into a year filled with culinary adventures and engaging projects. They reflect on their predictions for food trends and whether their culinary crystal ball held up. Highlights include standout dishes and unforgettable dining experiences, from a marvelous Mexican seafood spot to the fun of children's television. The duo humorously critiques quirky trends like 'caviar bumps' while celebrating the art of food storytelling. As they eye new adventures in Kyoto and life lessons from their travels, the excitement for the future is palpable.
50:29
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Quick takeaways
- Dave and Chris highlight the challenges of producing 'Dinner Time Live,' comparing it to running a kitchen, showcasing the importance of adaptability and teamwork.
- While reflecting on their culinary adventures, they share memorable dishes and trends from 2024, emphasizing their focus on authenticity over novelty in food.
Deep dives
Reflecting on a Year of Hard Work
The podcast reflects on an intense year filled with various creative endeavors, highlighting the challenges faced while producing a live cooking show. The hosts liken the experience to managing a kitchen, emphasizing the complexities involved in menu planning and timing, especially when collaborating with guests. They express gratitude for the support received from their team and viewers, acknowledging the significant effort that went into each episode, often feeling like opening a new restaurant weekly. Despite the challenges, the hosts feel proud of their accomplishments, having completed 38 episodes, and look forward to a period of reflection and growth.
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