Van Lathan discusses the impact of TikTok food critic Keith Lee, the concept of Black exceptionalism, and the cultural impact and legacy of restaurateur Michael Chow and his restaurant, Mr Chow

Reflecting on time, the hosts ponder the future of humanity and what will be valued. They discuss evaluating prospective cooks and the importance of cooking techniques and attention to detail. The chapter also covers pie taste test, exploring flavor combinations, and the best game-winning plays in various sports.

The podcast discusses the ubiquity of Japanese and Italian restaurants and steakhouses worldwide. It explores the influence of the salmon with creamy sorrel dish developed at Troisgros restaurant. Dave shares how he and his partner decide on a place to eat. The episode concludes with Dave talking about his experience at Amazon's coverage of the Black Friday game.

Dave reminisces about his favorite Christmas gift as a child and shares a Korean tradition. He then reads and responds to Yelp Elite reviews. In the theoretical potluck segment, Dave names his favorite cooks in the industry.

Dave Chang and Chris Ying discuss Dave's experience at the F1 Las Vegas Grand Prix and share a guide for conquering Thanksgiving as a guest. They play a game of Restaurant Balderdash and wish everyone a safe and happy Thanksgiving.

In this podcast, Dave Chang answers listener questions about honeymoon recommendations, favorite condiments, and the lack of a successor to Lucky Peach. They also discuss the challenges of alternative movements in the digital age. The episode ends with a discussion on versatile dishes like meatballs, pesto, and dashi.

Dave Chang, celebrity chef, shares Thanksgiving tips for planning and cooking in advance. He also discusses the awkwardness of chefs visiting guests. The podcast covers a range of topics including the origins of Honey Walnut Shrimp, tips for microwaving mashed potatoes, the Judas Principle, and challenges in Asian food concept.

Dave Chang discusses three Thanksgiving foods he wants to replace. Later, he is joined by Ben Solak, a football film analyst, and they talk about work-life balance and Ben's career path. They also discuss improving a quarterback's play style and evaluating talent.

Dave and Chris discuss finger foods for toddlers and their own dad feeding fails. They also delve into the matchup between Carolina and Chicago in Pro Football Food Weekly, and Dave attempts to create a day of eating with Taylor Swift. The podcast ends with a discussion on popular Chinese American fast-food options.

Dave Chang weighs in on the state of Korean food and current plating practices. He offers advice to an entrepreneur facing challenges with securing investors. The discussion turns to public phone etiquette and the best late-night foods, including potential hangover cures.