Understanding Cooking Styles: System vs. Intuitive

System cooking is characterized by precision and consistency, where standardized recipes ensure that every dish turns out the same with minimal variability. This style often relies on controlled heat and defined techniques that allow for reproducible results, making it scalable across different culinary contexts. An example is the Swiss culinary tradition exemplified by chefs like Joël Robuchon, where the focus is on geometric precision and the mastery of methodical techniques. On the opposite end is intuitive cooking, which embraces change and spontaneity, allowing chefs to rely on their senses and adapt their methods according to the ingredients available on any given day.