Chef Sean Gray's Journey to Sargentville Inn

Chef Sean Gray discusses his long-standing ambition to open a restaurant in New Jersey, which culminates in his current role at the Sargentville Inn. Having previously worked at the acclaimed restaurant Co, Sean shares how he left behind the bustling New York City restaurant scene to pursue this dream. Over the years, he had romanticized the idea of running a country inn, envisioning a cozy atmosphere where locals and visitors alike could enjoy quality food and beverages. His connection to the Sargentville Inn began as a regular patron, which organically led to his involvement in taking over the establishment.