The Dave Chang Show
The Fundamentals of Oysters With Found Oyster's Ari Kolender
Feb 20, 2025
Ari Kolender, a shellfish expert and owner of Found Oyster and Queen Street restaurants, takes listeners on an oyster odyssey. He shares the artistry of shucking and the current trend of incorporating oysters into dinner parties. The conversation dives into the booming oyster farming scene, sustainable sourcing, and the unique flavors of North American oysters. Ari also reflects on dining experiences and explores the best pairings for enjoying these delicacies. Prepare to enhance your oyster game and satisfy your seafood cravings!
01:07:27
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Quick takeaways
- Expertise in shucking oysters enriches both restaurant and home dining experiences, highlighting the importance of skill and practice.
- The rise of dinner parties reflects a cultural shift towards personalized dining, with oyster shucking as an interactive guest activity.
Deep dives
Exploring International Flavors
Adding variety to weeknight meals can be easily achieved by incorporating international flavors. At Whole Foods Market, customers can find a wide array of sauces and marinades inspired by cuisines from Asia, Latin America, the Mediterranean, and more. A quick and flavorful option is a rice bowl with high-quality beef and organic vegetables complemented by a tasty sauce like the Momofuku brand. This approach allows home cooks to elevate their meals with bold flavors while supporting quality sourcing.
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