The Dave Chang Show The Fundamentals of Oysters With Found Oyster's Ari Kolender
Feb 20, 2025
Ari Kolender, a shellfish expert and owner of Found Oyster and Queen Street restaurants, takes listeners on an oyster odyssey. He shares the artistry of shucking and the current trend of incorporating oysters into dinner parties. The conversation dives into the booming oyster farming scene, sustainable sourcing, and the unique flavors of North American oysters. Ari also reflects on dining experiences and explores the best pairings for enjoying these delicacies. Prepare to enhance your oyster game and satisfy your seafood cravings!
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Oysters at Dinner Parties
- Host Dave Chang has noticed oysters becoming increasingly popular at dinner parties.
- He advises checking out oyster bars for a unique experience you can't replicate at home.
Oyster Sustainability
- Ari Kolender highlights oysters' sustainability, needing only water to thrive.
- They act as natural filters, cleaning 50 gallons of water per day.
Proper Shucking Technique
- Avoid puncturing the oyster belly when shucking; it indicates poor technique.
- Look for shell debris and ensure the adductor muscle isn't mangled.