Ari Kolender, a shellfish expert and owner of Found Oyster and Queen Street restaurants, takes listeners on an oyster odyssey. He shares the artistry of shucking and the current trend of incorporating oysters into dinner parties. The conversation dives into the booming oyster farming scene, sustainable sourcing, and the unique flavors of North American oysters. Ari also reflects on dining experiences and explores the best pairings for enjoying these delicacies. Prepare to enhance your oyster game and satisfy your seafood cravings!