Ari Kolender

Ari Kolender, a shellfish expert and owner of Found Oyster and Queen Street restaurants, takes listeners on an oyster odyssey. He shares the artistry of shucking and the current trend of incorporating oysters into dinner parties. The conversation dives into the booming oyster farming scene, sustainable sourcing, and the unique flavors of North American oysters. Ari also reflects on dining experiences and explores the best pairings for enjoying these delicacies. Prepare to enhance your oyster game and satisfy your seafood cravings!

Join award-winning sommelier and canned spritz creator Jordan Salcito, alongside seafood maestro Ari Kolender. Jordan shares her unique journey from a kitchen to the wine world, discussing her new book Smart Mouth and how it demystifies wine for busy readers. She also talks about the joy of canned wine and her life in Paris. Meanwhile, Ari dives into the top restaurants that shaped his culinary path, reflecting on his love for seafood and the importance of sourcing fresh ingredients. Together, they explore passion, palate, and the art of dining.