The Fundamentals of Oysters With Found Oyster's Ari Kolender
The Dave Chang Show
Oysters and Chowder: A Culinary Deep Dive
This chapter explores the nuances of purchasing and preparing oysters, emphasizing freshness, storage techniques, and the significance of their liquor. It features a humorous debate on clam chowder styles, alongside insights into the art of oyster shucking and personal anecdotes from the speakers. The discussion also highlights unique dining experiences at notable oyster spots, particularly in South Carolina and New York.
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