The Fundamentals of Oysters With Found Oyster's Ari Kolender
The Dave Chang Show
Navigating the World of Oysters: Sourcing, Storage, and Safety
This chapter delves into the intricacies of purchasing and handling oysters and clams, focusing on the significance of sustainability and transparency in sourcing. It also covers the critical role of shellfish tags in providing information about the origins of oysters and shares insights on the challenges of maintaining proper record-keeping in professional kitchens.
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