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17min chapter
The Fundamentals of Oysters With Found Oyster's Ari Kolender
The Dave Chang Show
Mastering Oyster Shucking
This chapter explores the art of shucking oysters, emphasizing respectful and careful techniques to preserve their freshness. The discussion includes common mistakes made by both novices and professionals, along with tips for enhancing the oyster-eating experience. The speakers also share insights on flavors, toppings, and the joys of mastering this culinary skill, while hinting at an upcoming cookbook on seafood preparation.
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