Chef Paul Carmichael joins Dave and Chris for a Pre-Opening Diaries focusing on his new restaurant, Kabawa. The trio discusses Paul's time at Momofuku Seiobo, his Caribbean roots and their influence on his cooking, plus what to expect at Kabawa and its complementary watering hole, Bar Kabawa.
Hosts: Dave Chang and Chris Ying
Guest: Paul Carmichael
Video Producer: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
