298: Dan McMurtrie—Out of the Frying Pan and into the Fryer

1

Introduction

00:00 • 2min

2

The Existential Perfect Storm Facing Restaurant Tours

02:05 • 3min

3

Is Your Business Ready to Go Out of Business?

04:48 • 5min

4

How Long Can This Last?

10:00 • 3min

5

How Can I Be Better Than Nobody Else?

13:12 • 2min

6

The Difference Between a 94-Mile-an-Hour and a 90-Mile Fastball

15:30 • 6min

7

You Don't Want to Look Back and Say, I Did the Best With What I Was Given

21:04 • 2min

8

'Trust the Process', Right?

22:59 • 2min

9

Lightstream Credit Card Consolidation Loans - Get a Low Fixed Rate Loan Now!

25:10 • 2min

10

How I Got Hurt

27:27 • 3min

11

The Yankees, I'm a Yankee, I Was a Major League Pitcher, and I Was in the Major Leagues.

30:56 • 4min

12

Baseball - I'm a Baseball Junkie, Right?

34:47 • 4min

13

How Do You Save the Restaurant Industry?

39:03 • 3min

14

Do You Have a Restaurant Supply Delivery Guy?

41:44 • 2min

15

How to Hire Qualified Candidates, ASAP for Any Industry

43:37 • 3min

16

The Number One Expense of a Restaurant Is the Food and Supplies

46:31 • 2min

17

How to Get Your Pantry Items in a Secure Cloud

49:00 • 3min

18

Restaurants Are Different You Have to Eat the Food

52:10 • 3min

19

The National Restaurant Association and the NRA Are in Position to Help

55:34 • 3min

20

Is It Already Happening Right Now?

58:45 • 2min

21

The Human Calculator - I'm Gonna Learn How to Throw 98 Miles an Hour

01:00:33 • 3min

22

Restaurants Are in a Difficult Time

01:03:37 • 2min

23

The Local Restaurant Association Is Not Going to Save You

01:06:04 • 2min