The Way I Heard It with Mike Rowe

298: Dan McMurtrie—Out of the Frying Pan and into the Fryer

Feb 7, 2023

01:02:26

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Highlights

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Episode notes

'Trust the Process', Right?

02:10

Restaurants Are Different You Have to Eat the Food

03:24

The Difference Between a 94-Mile-an-Hour and a 90-Mile Fastball

05:34

Introduction

2min

The Existential Perfect Storm Facing Restaurant Tours

3min

Is Your Business Ready to Go Out of Business?

5min

How Long Can This Last?

3min

How Can I Be Better Than Nobody Else?

2min

The Difference Between a 94-Mile-an-Hour and a 90-Mile Fastball

6min

You Don't Want to Look Back and Say, I Did the Best With What I Was Given

2min

'Trust the Process', Right?

2min

Lightstream Credit Card Consolidation Loans - Get a Low Fixed Rate Loan Now!

2min

10.

How I Got Hurt

3min

11.

The Yankees, I'm a Yankee, I Was a Major League Pitcher, and I Was in the Major Leagues.

4min

12.

Baseball - I'm a Baseball Junkie, Right?

4min

13.

How Do You Save the Restaurant Industry?

3min

14.

Do You Have a Restaurant Supply Delivery Guy?

2min

15.

How to Hire Qualified Candidates, ASAP for Any Industry

3min

16.

The Number One Expense of a Restaurant Is the Food and Supplies

2min

17.

How to Get Your Pantry Items in a Secure Cloud

3min

18.

Restaurants Are Different You Have to Eat the Food

3min

19.

The National Restaurant Association and the NRA Are in Position to Help

3min

20.

Is It Already Happening Right Now?

2min

21.

The Human Calculator - I'm Gonna Learn How to Throw 98 Miles an Hour

3min

22.

Restaurants Are in a Difficult Time

2min

23.

The Local Restaurant Association Is Not Going to Save You

2min

Dan McMurtrie, a venture capitalist and lifelong entrepreneur, discusses how a fluke injury ended his promising baseball career and sent him on a mission to save mom-and-pop restaurateurs.

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