298: Dan McMurtrie—Out of the Frying Pan and into the Fryer
The Way I Heard It with Mike Rowe
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How Do You Save the Restaurant Industry?
CNN's John Defterios talks with Chuck Stepp about the restaurant industry. He says many restaurants in Los Angeles don't have signs saying they're hiring or looking for staff. The cost of food and labor has gone up dramatically since COVID, which closed 100,000-plus eateries. Stepp: "These people are working very hard for very thin margins"
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