298: Dan McMurtrie—Out of the Frying Pan and into the Fryer
The Way I Heard It with Mike Rowe
00:00
Do You Have a Restaurant Supply Delivery Guy?
"I can't think of a tougher time to run a restaurant than post COVID," he says. "The deck is stacked against them, so they've kind of accepted the price increases and hope that at the end of the day, there's money in the bank."
Transcript
Play full episode
