Restaurants Are in a Difficult Time

"If you don't have any real empathy okay then you still have skin in the game that's really the final point i try to do this to make people relate and empathize with the farmer," he says. "The problems that all farmers are surrounded by every day just strikes me as Herculean but i don't know that i've thought fairly or in-depth enough about what it takes to open a restaurant  in this day and age" If you care about your local restaurant down the street and them staying in business, check out simple123.com for free software on how to help restaurants right now.