Restaurants Are Different You Have to Eat the Food

The average restaurants buying 450 different unique products right from 14 vendors. How do you stay on top of that and how do you know how your prices compare to others? "My head explodes when I think about the fact that even on Alaska the odds are I'm going to be sitting next to people who paid something different for their seats" It's broken they can't raise their price labor and food supplies are going out of sight, he says.