What happens to coffee when it cools down?

1

Introduction

00:00 • 2min

2

The Tic-Tac Is a Time Suck, Right?

01:55 • 2min

3

What's the Difference Between Hot Brew and Cold Brew?

04:08 • 2min

4

Fluoride Episode - Lactones Break Down Into Acids

06:32 • 3min

5

What's the Progression of Lactones in Coffee?

09:07 • 4min

6

What Is a Radial?

12:52 • 2min

7

Are Phenylin Danes Really Making Coffee Really Bitter?

14:49 • 6min

8

The Coffee World Is Getting That Part Right So Far

20:40 • 5min

9

Isn't That Fun? Yeah, That's Crazy.

25:24 • 2min

10

Is Coffee Really Good for Your Health?

27:12 • 2min

11

Getting a Medium for a Radical Reaction to Start

29:29 • 2min

12

Coffee Roasting Process

31:24 • 2min

13

The Coffee Community, Come at Me, Correct Me and That'll Be Fine

33:04 • 2min

14

The Molecular Chair Effect

35:14 • 2min

15

Bringing the Radical to the History Matters

37:30 • 2min

16

OCam Two - Is There a Chain Reaction?

39:05 • 2min

17

Have You Been Enjoying Anything This Week?

40:59 • 2min

18

Do You Get a Check at the End of the Month?

42:40 • 2min

19

Kickboxing Lessons - What Are You Trying to Do?

44:22 • 2min

20

Is It Good for Your Mental Health?

46:46 • 2min

21

Chemistry for Your Life Podcast

48:20 • 2min