What happens to coffee when it cools down?
Chemistry For Your Life
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Is Coffee Really Good for Your Health?
Some coffees actually they have different compounds. The faster you consume it, the less it goes quote unquote bad by making more of these bitter taste molecules. There's a little bit of evidence that the bitter molecules might be part of what has a good antioxidant effect. I can't tell you how many tabs I had open, like trying to get information. Let me count. Oh my gosh. 17 sources for this episode.
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