

Anitra Kerr from Simply Living Smart – Friday Flashbacks – Epi-65
Feb 14, 2025
Anitra Kerr, founder of Simply Living Smart, shares her insights on healthy eating and self-sufficiency. She discusses the benefits of long-term food storage with whole grains and the nutritional powers of sprouting. Anitra offers practical advice on incorporating healthy ingredients into meals, making cooking enjoyable and accessible. She emphasizes the importance of mindfulness in food preparation, gardening, and a heritage of healthy living, inspiring listeners to embrace a simpler, more rewarding life.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13
Intro
00:00 • 6min
The Power of Monetization and Healthy Living
05:43 • 18min
Exploring Healthy Grain Options and Home Milling Techniques
23:57 • 6min
Incorporating Nutrition: A Practical Guide
29:44 • 7min
The Transformative Power of Sprouting Grains and Seeds
36:57 • 2min
Embracing Nutritional Self-Sufficiency
38:45 • 8min
Enhancing Health with Grains and Quick Cooking Techniques
46:42 • 4min
Embracing Freshness in Slow Cooking
50:18 • 2min
The Art and Benefits of Dehydrating Vegetables and Fruits
51:57 • 2min
Exploring Dehydrated Snacks: Healthy Culinary Innovations
54:07 • 1min
Exploring Flavored Yogurt Recipes and Community Engagement
55:37 • 2min
Embracing Heritage and Self-Sufficiency Through Preparedness
57:35 • 2min
Embracing Self-Sufficiency Through Online Learning
59:48 • 2min