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A significant environmental benefit of adopting a vegan diet is the drastic reduction in resource consumption compared to meat-based diets. For instance, raising a single chicken requires considerable amounts of feed, water, and land, which quickly multiplies when considering the demands of millions of people consuming chicken yearly. The podcast highlights that one pound of beef requires about 1,800 gallons of water, whereas growing vegetables such as broccoli uses less than 30 gallons. This comparison emphasizes that dietary choices can result in substantial shifts in resource allocation, ultimately aiding efforts to combat climate change and promote sustainability.