Reasons for Not Adopting a Plant-Based Diet | Nimai Delgado
The Proof with Simon Hill
Cultural Roots and Dietary Choices
In this chapter, the speakers share a personal narrative focused on a multicultural upbringing, highlighting the speaker's Argentinian and Hindu heritage, particularly the influence of their mother's vegetarianism. The discussion contrasts traditional Argentinian dietary norms with the speaker's experiences growing up in a predominantly meat-eating Southern community, showcasing the challenges of maintaining their values amidst differing cultural expectations. The chapter reflects on the evolution of their relationship with food, identity, and acceptance as they navigate through childhood to adulthood, culminating in a newfound interest in veganism and competition.
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