Brewer to Brewer: Shaun Yasaki and Eric Larkin(Ep. 8)

1

Introduction

00:00 • 3min

2

What's the Hardest Beer Style?

02:36 • 2min

3

How Did You Get Your Education in Brewing?

04:10 • 5min

4

What I Learned About Production Brewing

09:18 • 2min

5

I Love Hops, but I've Never Used Them Before.

11:41 • 2min

6

How Long Did It Take You to Leave Odd 13?

13:52 • 5min

7

Leuker Faucets in the Czech Republic

18:29 • 5min

8

Is There a Half Wall in the Brewery?

23:35 • 2min

9

Denver Food Trucks

25:19 • 6min

10

How Many Times Have You Come Across Bad Beer in Czech?

31:09 • 3min

11

The Quality Control of Craft Beer

34:25 • 5min

12

First Tea - Check Beers

39:15 • 2min

13

Do You Have a Unique Brew House?

40:57 • 2min

14

Decoction

43:26 • 2min

15

Check Beer Without Decoction

45:54 • 5min

16

Are Most Your Beers Single Decocked, Double, Triple Decoction?

51:00 • 2min

17

How Do You Make a Centrifugal Pump?

52:49 • 5min

18

How Long Does a Protein Rest Affect Head Retention?

57:30 • 2min

19

Using a Custom Base Malt or Raven or Fireman Bohemian Formulted

59:54 • 2min

20

Check Beers Are a Little Bit Lower Carb

01:02:18 • 5min

21

We're a Craft Brewery in a City That's Embraced Us From Day One

01:07:10 • 6min

22

Open Fermentation Is a Big Part of the Check Brewery Process

01:13:07 • 2min

23

Breweries That Don't Pasteurize Their Beers

01:15:16 • 3min

24

Breweries Are Always Different From Restaurant Owners Chef Owners

01:18:07 • 5min

25

How to Build a Relationship With a Brewer

01:23:11 • 3min