All About Beer cover image

Brewer to Brewer: Shaun Yasaki and Eric Larkin(Ep. 8)

All About Beer

00:00

Breweries That Don't Pasteurize Their Beers

An open fermenter creates a difference in the beer obviously people have talked about Belgian English styles that are higher ester producing if they're in an open fermenter. longer yeast doesn't really push a ton of esters but I kind of think it makes a less stressful environment for the beer. If it tastes good in the lagering tank it's going to taste good on tap as long as you know we keep our lines clean, luchar's clean, cakes clean, stuff like that so there's also with the model we've chosen to keep it small and keep it in house.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app