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Brewer to Brewer: Shaun Yasaki and Eric Larkin(Ep. 8)
All About Beer
Is There a Half Wall in the Brewery?
"Our brewing space is really long and skinny. So that half wall is very long, you know, and when we first opened, all the equipment was on the back wall," he says. "Now we have like all kinds of places to go and hide, which is pretty nice." The brewery's tap room also has a food truck area where people can eat outside.
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