
221 - Beef: Production, Genetics, and Perspective from 2 Ranchers
Dec 27, 2021
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Introduction
00:00 • 3min
I've Been in the Cattle Business for About 40 Years.
02:43 • 3min
What Is Backgrounding?
05:55 • 2min
Do You Have a Cow Camp or a Feed Yard?
07:35 • 4min
Buying Yearling Bulls
11:39 • 3min
What Have You Done Wrong?
14:46 • 2min
Are You Making Any Mistakes?
17:00 • 2min
Genetics
18:55 • 4min
We're Going to Have to Get Better Down the Road
22:27 • 2min
Is That Where the Biggest Adjustment Is Going to Come?
24:07 • 2min
The Challenge of Being a Smaller Producer
26:20 • 5min
The Future of the Beef Industry
31:01 • 2min
What Concerns You About the Beef Industry?
32:48 • 2min
Do You Know What You're Doing?
34:43 • 4min
