221 - Beef: Production, Genetics, and Perspective from 2 Ranchers
The Business of Agriculture Podcast
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The Challenge of Being a Smaller Producer
There is a 50 cow dairy on every county road where i was raised, and here there are. almost no forty cow dairies. I think it's consie, because there's too much variation in the industry between the different breeds. Are we going to eat more beef a year or five or ten from now than we do right now in the united states? Oh, that's a tough one to answer. No. Not for me. We're not going to. There'sa number of reasons, economics, the vigilance of anti-beef groups,. and then things like political politics.
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