221 - Beef: Production, Genetics, and Perspective from 2 Ranchers
The Business of Agriculture Podcast
00:00
We're Going to Have to Get Better Down the Road
Not everybody follows the same standards in the beef industry. A pork chop doesn't have a grating of choice, prime select or cutter canner. Chicken broiler goes to the processing place at six point three pounds. We got beef out here. You got red angus. You got watoses. By the way, doar listener, if someone ever tells you, come over, gave watose steaks, stop at mac donald's on the way and say, no, i already at it's yet. Don't eat any of that watose stuff. Ok? Anyway, a tremendous amount of variation between the product. If that we're talking about, yo. Are we
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