Mastering Nutrition

Nutrition in Neuroscience Part 1 | Mastering Nutrition #40

Jan 11, 2019
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Episode notes
1
Introduction
00:00 • 3min
2
The Connection Between Nutrition and Neuroscience
02:37 • 4min
3
Masterclass With Master John - Part One
06:39 • 3min
4
US Wellness Liverwurst Is a Great Choice for Paleo Dieters
09:28 • 3min
5
The Importance of Eating Organs
12:28 • 3min
6
The Different Types of Cells in the Nervous System
14:59 • 5min
7
The Second Law of Thermodynamics Says Everything Wants to Spread Out
19:58 • 5min
8
Creatine Supplementation Helps Women With Depression
25:20 • 3min
9
Supplementing With Creatine Is a Good Idea
28:01 • 3min
10
Why Your Brain Runs on Ketones Even in Extended Fasting or Low Carbohydrate Diet
31:23 • 6min
11
Neuronal Signaling - Chapter 2
37:19 • 4min
12
How to Excite a Neuron
41:08 • 4min
13
How Do We Get Enough Salt?
44:38 • 3min
14
The Side Effects of Excess Salt Restrictions
47:49 • 5min
15
Sodium, Potassium, and Chloride in the Cell
52:52 • 3min
16
The Ultimate Cheat Sheet for Mastering Nutrition for $5 Off
55:51 • 3min
17
The Action Potential of the Dendrite
59:04 • 4min
18
Is Myelin the Limiting Factor for Synapses?
01:03:14 • 2min
19
Do You Need Dietary Cholesterol?
01:05:42 • 4min
20
The Role of Calcium in Neurotransmitter Release
01:09:22 • 2min
21
The Second Messenger Effects of Calcium
01:11:50 • 3min
22
Calcium Is a Second Messenger in the Nervous System
01:14:22 • 4min
23
The Importance of Eating Organs
01:17:55 • 2min
24
US Wellness Liverwurst - A Great Deal for Paleo FX Members
01:20:18 • 4min