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Nutrition in Neuroscience Part 1 | Mastering Nutrition #40

Mastering Nutrition

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The Side Effects of Excess Salt Restrictions

Potassium is harder to get because we don't have a craving for it like we have for salt. Our distant ancestors, almost all of them, were surrounded by foods like meat and low calorie, high potassium fruits and vegetables. If you're eating flour products that enriched white flour, it's lost most of its natural potassium. And it's so easily available that it's displaced the legumes and the potatoes from our diets.

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