

Adam Mason: Debunking Organic Food & Vegan Diet Myths, Decoding Egg & Meat Food Labels (Free-Range, Pasture-Raised)
Sep 21, 2023
Regenerative farmer Adam Mason joins Dr. Will Cole to debunk organic food and vegan diet myths. They discuss the differences between regenerative, conventional, and organic farming, the importance of soil health, and how to decipher food labels. They also touch on the benefits of consuming organ meats and the importance of mindful food choices. The podcast emphasizes the need to know where our food comes from and expresses gratitude towards the listeners.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Introduction
00:00 • 4min
Life Changes and Transition
03:35 • 13min
Exploring HOP WTR and Debunking Free Range Food Label
16:41 • 5min
Regenerative Farming: Raising Chickens and Enhancing the Soil
22:08 • 17min
Challenges of Organic Food Certification and Better Alcohol Options
39:23 • 6min
The Importance of Knowing Where Your Food Comes From
45:07 • 17min
The Benefits of Consuming Organ Meats
01:01:43 • 13min
Promoting Mindful Food Choices and Expressing Gratitude
01:14:15 • 2min