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Adam Mason: Debunking Organic Food & Vegan Diet Myths, Decoding Egg & Meat Food Labels (Free-Range, Pasture-Raised)

The Art of Being Well

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Introduction

In this chapter, the host introduces the guest, Adam Mason, who shares his journey and commitment to regenerative farming at Heel Farms. Adam emphasizes their focus on producing pasture-raised organic fed meat while maintaining a sustainable ecosystem and providing their community with pure, nutrient-dense, and healing meat.

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