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Adam Mason: Debunking Organic Food & Vegan Diet Myths, Decoding Egg & Meat Food Labels (Free-Range, Pasture-Raised)

The Art of Being Well

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Regenerative Farming: Raising Chickens and Enhancing the Soil

This chapter explores the practices of regenerative farming, specifically in raising chickens, and how it benefits both the environment and the quality of food produced. It discusses the importance of providing a nurturing environment for chicks, moving them to pasture for fresh forage, and the impact of their manure on enhancing vegetation and soil nutrients. The chapter also highlights the connection between soil and gut microbiomes and the nutrient density difference in regenerative farm products compared to conventional ones.

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