Inside Health Raw milk: What are the risks and why are people talking about it?
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Feb 4, 2025 Dr. Ellen Evans, a food safety expert at Cardiff Metropolitan University, discusses the risks of raw milk, emphasizing foodborne illnesses and the importance of hygiene in production. Jonny Crickmore, a third-generation farmer and chairman of the Raw Milk Producers Association, shares insights into consumer trends and the allure of raw milk as a perceived healthier choice. The conversation explores the health claims surrounding raw milk, the impact on children's health, and the delicate balance between consumer choice and safety regulations.
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Milking Process on Suffolk Farm
- Jonny Crickmore demonstrates the careful process of milking cows on his Suffolk dairy farm.
- He inspects and disinfects teats to ensure milk quality before milking begins.
Raw Milk's Political Angle
- Raw milk has become a political issue tied to anti-government and natural living movements.
- People choose it both for health beliefs and as a statement of personal freedom.
Raw Milk UK Safety Rules
- Raw milk producers in the UK must be licensed and follow strict hygiene and animal health rules.
- Consumers should not purchase raw milk from unregistered farms and note it's not allowed in Scotland.