Raw milk: What are the risks and why are people talking about it?
Inside Health
Intro
This chapter delves into the careful milking process on a Suffolk dairy farm, emphasizing hygiene and safety protocols to maintain milk quality. It also contrasts the popularity of pasteurized milk with the growing interest in raw milk, featuring views from consumers and expert opinions on the health implications associated with both types.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
