Raw milk: What are the risks and why are people talking about it?
Inside Health
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The Risks of Raw Milk Consumption
This chapter delves into the health risks tied to drinking raw milk, emphasizing hygiene and contamination issues during production. It discusses a rise in illnesses linked to raw milk and highlights the ongoing efforts in the UK for testing and regulation to ensure consumer safety. Furthermore, the chapter addresses the balance between consumer choice and the potential dangers of raw milk, particularly for vulnerable populations, while exploring future possibilities for safe consumption.
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