Raw Milk: Health Controversies and Consumer Trends

This chapter examines the ongoing debate about raw milk consumption, addressing its political and health implications while exploring the allure it holds for consumers. The discussion includes insights from food safety experts, personal stories from dairy farming, and the risks associated with unpasteurized milk, particularly concerning foodborne illnesses. Additionally, the chapter delves into the growing interest in raw milk, driven by consumer desire for transparency and a perceived healthier alternative to processed milk.