Dr. Ellen Evans, a food safety expert at Cardiff Metropolitan University, discusses the risks of raw milk, emphasizing foodborne illnesses and the importance of hygiene in production. Jonny Crickmore, a third-generation farmer and chairman of the Raw Milk Producers Association, shares insights into consumer trends and the allure of raw milk as a perceived healthier choice. The conversation explores the health claims surrounding raw milk, the impact on children's health, and the delicate balance between consumer choice and safety regulations.

Don Schaffner, a food microbiologist from Rutgers University, leads the discussion challenging the validity of the '5-second rule,' revealing that even the most innocent-looking food can harbor hidden dangers. Sally Bloomfield, a home hygiene expert, highlights the risks we take daily, including improper fridge temperatures, while Ellen Evans discusses our behavior around food safety. They explore how wet foods like watermelon attract more bacteria, and offer practical tips to navigate cleanliness in our kitchens without sacrificing our snacks.