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Croissant Shapes and Taste
- Crescent-shaped croissants often use margarine or oil.
- Straight croissants are typically made with all-butter, affecting taste and texture.
Tesco's Croissant Coup
- In 2016, Tesco replaced all curved croissants with straight ones.
- They cited "spreadability" as the reason, claiming it made it easier for customers.
Croissant Fillings
- Putting fillings in croissants, like ham and cheese, is a relatively new practice.
- This started in the 1970s in France, partially in response to the rise of American hamburgers.