Cramosa. Cramona. What's the Difference? Oh. And a Croissant and a Dough Nug?

Cramosa is a croissant with samosa filling and then deep fried. The crona, an interesting thing about the crona is that this was made in 2013 and it was in America. A doughnut cross with a chicken nugget - which is basically just a doughnut shaped chicken nuggets. And finally one more, a doughnut. You know what that is? A pug and a Doughnut. It's not so far off. We wouldn't buy a pastry in an alleyway. What is it? Because cronuts were, they were so popular,. So it was a guy called Dominique Ansel who was the creator of the crona