Breakfast Buffet Technology

There are places called croissant aries across France and they were created in the 1970s to deal with the scourge of fast food. They take your croissant over and one dispenses chocolate one does jam and so on. What they do is shove the croissant into the pipe and then they pump it full of chocolate or jam or whatever. Oh my god it was like seeing the future. I couldn't believe it. In Italy they've got the future in the four star all inclusive. You know what? It's amazing. Mmm. Not to bloody hell turn.