Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29
Introduction
00:00 • 2min
Katie's Relationship to Ice Cream
01:51 • 2min
The Importance of Ice Cream
03:46 • 2min
Ice Cream Density
05:39 • 2min
The 30 to 50% of Modern Ice Cream Is Made of Air
07:13 • 2min
The Importance of Air in Ice Cream
08:47 • 2min
The Importance of Air in Ice Cream
10:47 • 2min
The Importance of Air in Ice Cream
12:27 • 3min
How to Make Vegan Ice Cream
15:02 • 3min
The Ancient Story of Frozen Treats
18:05 • 3min
The History of Ice Cream
20:57 • 2min
The History of Ice Cream
22:49 • 2min
The History of Ice Cream
24:43 • 2min
The Origins of Ice Cream Cones
26:39 • 2min
The Evolution of the Ice Cream Cone
28:21 • 2min
The Importance of Ice Cream in the US
29:53 • 2min
The Secret History of Food
31:48 • 2min
The Falsehood of the Coldness of Ice Cream
33:31 • 4min
The Politics of Ice Cream in Cuba
37:30 • 2min
Herbert Hoover and the Food System
39:49 • 2min
Herbert Hoover: A Major American Hero
42:02 • 2min
The Importance of Ice Cream
43:46 • 2min
Howard Johnson's Ice Cream Parlors
46:10 • 2min
The History of Ice Cream
47:43 • 2min
The Rise and Fall of Ice Cream
50:10 • 2min
Fidel Castro's Ice Cream Cone
52:33 • 2min
Fidel Castro and the Canadian Ice Cream Trade
54:52 • 2min
Cuba's Ice Cream Parlor
57:20 • 2min
The Importance of Ice Cream
59:39 • 5min