Ep 179: Yotam Ottolenghi

1

Introduction

00:00 • 6min

2

Breakfast in America?

05:39 • 3min

3

The Altenegu Test Kitchen

08:45 • 6min

4

Soy Sauce

14:36 • 4min

5

The Celeryx Shawarma Is a Vegetable Restaurant

18:44 • 2min

6

I Love Sparkling Water

20:24 • 3min

7

The New Meat, You've Got a Turmeric Shop.

23:44 • 2min

8

I Love Sourdough Bread

26:01 • 2min

9

The Dusty Knuckle

27:35 • 2min

10

Is Whipped Butter Good for Sourdough?

29:10 • 2min

11

It's Like a Cheese Nutmeg Simulina Under the Grill

31:13 • 2min

12

You've Got to Have This. It's So Good

33:07 • 4min

13

The Cheese Board for Dessert

37:05 • 2min

14

Prawn Lasagna - The Best Main Course I've Ever Had

39:14 • 3min

15

The Show-Ara Spice Mix

42:19 • 3min

16

Book Review - LAUGHTER

45:33 • 2min

17

You're Going to Spill a Coffee in the Book?

47:07 • 3min

18

The Repetition Is So Important

49:53 • 2min

19

How to Make Shawarma? Is It Tom Carrot Recipe?

51:35 • 2min

20

You Don't Want Anyone, You Want to Be Alone

53:31 • 4min

21

Your Dream Side Dish Is the Chips

57:46 • 3min

22

You Don't Finish It

01:00:46 • 2min

23

Are You Trying to Push Your Kids to Eat Like Olives?

01:02:50 • 2min

24

The Kid With a Cookie as Big as His Head

01:04:28 • 2min

25

I'm Your Snails at Disney World

01:06:26 • 3min

26

What Are Some Highlight Snacks?

01:09:09 • 3min

27

Can You Really Mess Up a Tiramisu?

01:12:23 • 3min

28

Otolengi Test Kitchen, Extra Good Things, Yotam and Normorad.

01:15:38 • 2min