Off Menu with Ed Gamble and James Acaster Ep 179: Yotam Ottolenghi
6 snips
Feb 15, 2023 Yotam Ottolenghi talks cookbooks, condiments and the foods he can’t forget, from Jerusalem shawarma and chips to his lockdown broccoli pasta. James steers the conversation toward Disney World snacks, including cheeseburger spring rolls, while Ed defends dessert from the dreaded cheese board.
Chapters
Transcript
Episode notes
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Introduction
00:00 • 6min
Breakfast in America?
05:39 • 3min
The Altenegu Test Kitchen
08:45 • 6min
Soy Sauce
14:36 • 4min
The Celeryx Shawarma Is a Vegetable Restaurant
18:44 • 2min
I Love Sparkling Water
20:24 • 3min
The New Meat, You've Got a Turmeric Shop.
23:44 • 2min
I Love Sourdough Bread
26:01 • 2min
The Dusty Knuckle
27:35 • 2min
Is Whipped Butter Good for Sourdough?
29:10 • 2min
It's Like a Cheese Nutmeg Simulina Under the Grill
31:13 • 2min
You've Got to Have This. It's So Good
33:07 • 4min
The Cheese Board for Dessert
37:05 • 2min
Prawn Lasagna - The Best Main Course I've Ever Had
39:14 • 3min
The Show-Ara Spice Mix
42:19 • 3min
Book Review - LAUGHTER
45:33 • 2min
You're Going to Spill a Coffee in the Book?
47:07 • 3min
The Repetition Is So Important
49:53 • 2min
How to Make Shawarma? Is It Tom Carrot Recipe?
51:35 • 2min
You Don't Want Anyone, You Want to Be Alone
53:31 • 4min
Your Dream Side Dish Is the Chips
57:46 • 3min
You Don't Finish It
01:00:46 • 2min
Are You Trying to Push Your Kids to Eat Like Olives?
01:02:50 • 2min
The Kid With a Cookie as Big as His Head
01:04:28 • 2min
I'm Your Snails at Disney World
01:06:26 • 3min
What Are Some Highlight Snacks?
01:09:09 • 3min
Can You Really Mess Up a Tiramisu?
01:12:23 • 3min
Otolengi Test Kitchen, Extra Good Things, Yotam and Normorad.
01:15:38 • 2min