Ep 179: Yotam Ottolenghi
Off Menu with Ed Gamble and James Acaster
00:00
The Altenegu Test Kitchen
The cookbook is about condiments that you can add to any dish. You extract them from cooking rather than... So each recipe is just down alone, but it also has something to take away so you could have like a marinade or a sauce or a pickle or a sprinkle. And then the next day, I'm like, oh, I've got this, you know, I'm going to figure out making some curry sauce in the bolognese. Let's see what that's like, real fast. The blooming onions are my favourite because they end up looking like octopuses. They're not technically an onion - nor do they actually leak. But when
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