Ep 179: Yotam Ottolenghi
Off Menu with Ed Gamble and James Acaster
00:00
Soy Sauce
Soy sauce can be used in almost anything that needs long-coo, every stew or any. You put some soy sauce in that you get all that umami and you got, you didn't throw it away. I run a sushi restaurant that makes no profit whatsoever because I just order it from another sushi restaurant. There is something about changing menus like, love, chefs love to change menus and customers don't like changing menus where the wills collide. Roe v with the pecorino was one of my favorite things. Last time I went there wasn't on the menu. So if you could have a word.
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