Ep 179: Yotam Ottolenghi
Off Menu with Ed Gamble and James Acaster
00:00
Can You Really Mess Up a Tiramisu?
I think I only started to like tiramisu recently because it does feel like more of a grown up dessert. A lot of my dessert love comes from when I was a kid that feels nostalgic. The classics the best, right? Because it needs to sit. You need to really let it settle and then you can cut it different. And but also it comes together like so many other foods. It's kind of like, yeah, it needs to, the ingredients need to have a little time together to settle, to play, to get know each other. Don't mind if I turn him a do. Big laugh every night. Go on. Ask me if I want a tiram
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