The Brü Lab Episode 160 | Aqueous Hop Extracts w/ Shaelyn Maloney & Jeff Dailey
4 snips
Jun 19, 2024 Shaelyn Maloney and Jeff Dailey from John I. Haas talk about the innovative water-based hop extract HopKick, its clear and soluble nature, benefits over CO2 extracts, sustainability advantages, and versatile applications in various beverages like seltzers, energy drinks, and CBD-based beverages. They discuss the development process, flavor enhancements, and the concept of 'hop kick' in creating natural and rounded flavor profiles with fewer steps.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 4min
Understanding Haze in IPAs and Water-Based Hop Product Release
03:44 • 7min
Innovative Brewing Solutions with Hot Kick Extract
10:37 • 14min
Advantages of Aqueous Hop Extracts in Brewing
24:37 • 13min
Innovative Product Naming and Hop Kick Concept in Beverages
38:01 • 4min
Innovation and Development of Aqueous Hop Extracts in Beverages
41:39 • 11min
Exploring the Versatility of Hop Kick in Flavorful Beverages
52:40 • 17min
Exploring Changes and Creativity in the Brewing Industry
01:09:47 • 2min