Understanding Haze in IPAs and Water-Based Hop Product Release

The chapter delves into the types of haze in IPAs, type A and type B, and how they are influenced by malt, hops, yeast, and dry hopping, with insights from Dr. Laura Burns. It also introduces the new water-based hop product, Hopkick, by John I. Haas, discussed by Jeff and Shay, creating anticipation for the upcoming product Euphoric.

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