Innovative Brewing Solutions with Hot Kick Extract

The chapter explores the development and unique characteristics of Haas' water-based hop extract Hot Kick, designed for diverse beverage applications beyond beer. It discusses the chemistry behind creating a clear, soluble extract without the use of emulsifiers, emphasizing the process's efficiency in enhancing flavor profiles. The conversation delves into the patented methods involved in producing Hot Kick, involving heat, shearing, and spinning to effectively extract hydrophobic compounds and essential oils for optimal dispersion in beverages.