Exploring the Versatility of Hop Kick in Flavorful Beverages

This chapter delves into the rising use rate of hot water at CBC, the variety dependence of hot flavors, and the benefits of using liquid hop extract, hop kick, in brewing processes. The speakers discuss the ease of creating hop-infused beverages, common pitfalls to avoid, and the future of hop products aimed at enhancing yield and flavor for brewers.

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