Advantages of Aqueous Hop Extracts in Brewing

The chapter explores the stability and ease of use of aqueous hop extracts in brewing, emphasizing their clear and fully soluble nature in beverages. It discusses the benefits of using hop extracts over CO2 extracts, including convenience in dispersal, compatibility with various beverages, and support for clean label requirements. The chapter also delves into the sustainability advantages, extended shelf life, and true to type flavor profiles offered by aqueous hop extracts.